Tuesday, January 8, 2019
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[Top 5 great recipes for mithais that are ready in a jiffy and cost effective too.]


Hey.. if you serch best Indian sweet recipes so here is Indian another top 5 great recipes for mithais. I think you definitely like this recipes. This recipes are so easy to make and so taste and sweets. You can make this sweets at home very easy just follow this article and make or enjoy this beautiful sweets. Or if interested about this recipes so read and understand how to make you favorite recipes..
1). Sev biranj

top 5 great recipes for mithais.
top 5 great recipes for mithais.

Preparation time:- 5 minutes.

Cooking time:- 15 minutes.

Serve:- 4.


1 cup crushed vermicelli ( sevian)

¼ cup milk

½ cup sugar

2 to 3 strands saffron

¼ tsp cardamom (elaichi) powder

3 tbsp ghee


1. Heat the ghee in a heavy bottomed pan, add the vermicelli and cook on a slow flame for 5 to 7 minutes until the vermicelli is golden brown in colour

2. Add the milk and 1 cup of water and cook for a further 5 minutes..

3. Add the sugar, saffron, cardamom powder and cook till the sugar has completely dissolved .

4. Garnish with slivered pistachios.

Serve hot.

•Also see:- best helthey kids friendly dinner

2). Kalakand

top 5 great recipes for mithais.
top 5 great recipes for mithais.

Preparation time:- 10 minutes.

Cooking time:- 15 minutes

Makes about:- 16 pieces


¾ cup paneer (cottage cheese) unsalted

8 tbsp whole milk powder

¼ cup sugar

¼ cup cream

½ tsp cardamom (elaichi) powder

For the garnish:- 10 almonds, slivered


1. Combine all the ingredients in a non-stick pan.

2. Cook over a medium flame, stirring continuously for approx. 10 to 15 minutes till the mixture thickens.

3. Spread onto a 175mm. (7″) diameter pie dish. Cool and cut into 16 pieces.

4. Garnish with slivered slmonal and serve chilled.

3). Mock almond halwa

top 5 great recipes for mithais.
top 5 great recipes for mithais.

Preparation time:- 5 minutes.

Cooking time:- 30 minutes.

Serve:- 4.


¾ cup split Bengal gram.

½ cup milk

½ cup sugar

2 to 3 strands saffron

1 drop almond essence..

4 tbsp ghee


1. Clean, Wash and soak the Bengal gram for at least 2 hours..

2. Drain the Bengal Gram and grind it in a food processor to coarse paste.

3. Heat the ghee in a heavy bottomed pan and add the Bengal gram paste. Cook on a slow flame, while stirring continuously till it turns golden brown in colour.

4. Add the milk, sugar, saffron and 1 cup of water, continue cooking on slow flame till the sugar has dissolved , stirring continuously..

5. Remove from the fire, add the almond essence and mix well.

6. Garnish with the chopped almonds and serve hot..

4). Instant jalebis

top 5 great recipes for mithais.
top 5 great recipes for mithais.

Preparation time:- 10 minutes

Cooking time:- 15 minutes.

Makes 15 jalebis..


For the jalebis batter:-

1 cup plain flour (maida)

1 tsp Bengal gram flour (besan)

½ tsp crumbled fresh yeast

1 tbsp melted ghee

1 tsp sugar

2 to 3 drops of lemon yellow food coloring.

For the sugar syrup:-

½ cup sugar

A few strands saffron

¼ tsp lemon juice

Other ingredients:- ghee for deep frying


For the jalebi batter:-

1. Sieve the flour and gram flour together.

2. Dissolve the yeast in 1 tbsp of water.

3. Mix the flour mixture, yeast solution, ghee, sugar and lemon yellow food coloring with ⅔ cup of water to make a thick batter, making sure on lumps remain.

4. Keep aside for 10 minutes.

For the sugar syrup:-

1. Dissolve the sugar with ½ cup of water and simmer for 5 minutes till the syrup is of 2 string consistency.

2. Add the saffron and lemon juice and mix.

3. Remove from the fire and keep aside.

How to proceed:-

1. Heat the ghee in a broad saucepan ( the ghee should be approximately 25 mm.(1″) deep)

2. Fill the jalebi batter into a piping bag with a single hole nozzle or a thick cloth with a small hole in the centre which is finished with button-hole stitch.

3. Press out round whirls into the hot ghee working closely from outside to the centre of the whirl ..

4. Deep fry the jalebis till golden brown and transfer into warm sugar syrup.

5. Drain immediately and serve hot..

5). Makhane ki kheer

top 5 great recipes for mithais.
top 5 great recipes for mithais.

Preparation time:-10 minutes

Cooking time:-25 minutes.



1 cup makhanas

5 cups milk

2 tbsp ghee

¾ cup sugar

½ tsp nutmeg powder

3 to 4 strands asffron

For the garages:-

1 tbsp slivered pistachios

2 to 3 glace cherries, sliced

1 edible silver leaf


1. Heat the ghee in a pan, add the makhanas and saute for 3 to 4 minutes till they are crisp..

2. Remove from the fire and crush them slightly.

3. Heat the milk in a heavy bottomed pan and when it comes to a boil, add the crushed makhanas and simmer for about 15 to 20 minutes.

4. Add the nutmeg powder and saffron. Well.

5. Remove from the fire.

6. Garnish with the slivered pistachios, glace cherries and edible silver leaf.

Story:- if you like to make you favorite food own. Like me 😉. so follow our website and another social media and keep lurn about food recipes. Thank you for visiting 🙏

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Top 5 restaurant in India with location and time..

Top 5 restaurant in India
Top 5 restaurant in India

•Top 5 restaurant in India
This article we are showing you top 5 in indian restaurant all this restaurant in India we are try to show you restaurant accurate time and location so if it there having any missing so text the miss in the comecomm section we are solve this.. thanks you…

(:Indian restaurant:)


Top 5 restaurant in India
Top 5 restaurant in India

ITC Windsor Hotel, Windsor Square, Lobby

Level, Plot No. 25, Golf Course Road,

Bangalore 560052

Contact:- website//call-8448496010

Cusin:- mughli

Timeing:- 07:30 AM – 11:30 PM

When they built the Towers wing addition to the old Windsor Manor (now called ITC Windsor), they also built this slightly strange, wood-panelled room for their signature Indian restaurant. Because the idea was to evoke a Raj character for the hotel, the restaurant was given the pointless and slightly silly name, Jolly Nabobs. Fortunately ITC has now junked all that nonsense and this is a pretty straight-forward outpost of the famous Dum Pukht chain. The Chefs come from the Dum Pukht Kitchens and you will find all the specialities that have turned Dum Pukht into Indian’s finest North Indian haute cuisine brand.


Top 5 restaurant in India
Top 5 restaurant in India

Address:- The St. Regis Mumbai, 37 Block,

462, Senapati Bapat Marg, Lower Parel,

Mumbai, Maharashtra 400013

Contact:-022 6162 8000

Cusin:- Chinese food

Timing:- 7:30pm-10:45pm

About:- yuuka Mumbai one of the best restaurant and sparsely food are very tasty and location are very good.


Top 5 restaurant in India
Top 5 restaurant in India

Address:-ITC Maurya, Sardar Patel Marg, Akhaura Block, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi 110021

Contact:-011 4621 5124

Cusin:- India food

Timing:- 6:45pm-10:40pm

About:- Bukhara, new Delhi restaurant are very famuch in Asia and this restaurant food are very expansive.


Top 5 restaurant in India
Top 5 restaurant in India

Address:-Taj Palace, 2, Sardar Patel Marg, Diplomatic Enclave, IB Colony, Chanakyapuri, New Delhi, Delhi 110021

Contact:-011 2611 0202

Cusin:- Indian food

Timing:-6:30pm- 11:30 pm

About:- orint express, new Delhi this restaurant is very famous for in good view and location. And this restaurant use good hospitality and frish food .


Top 5 restaurant in India
Top 5 restaurant in India

Address:- The Taj Mahal Palace Hotel, Apollo Bunder, Colaba, Apollo Bandar, Colaba, Mumbai, Maharashtra 400001

Contact:-022 6665 3366

Cusin:- Japanese


About:- wasabi by morimoto , Mumbai . This restaurant is the best restaurant in Mumbai this restaurant use food ingredient in Japanese vegetable and all think.

Helthey kid friendly dennr // like you kids also and you

Helthey kid friendly dennr

Welcome to howfoodrecipes.com are you confused which food better for your kind so don’t worry here is 5 types of Healthy kid fiendly dinners. which food definitely like your kind . All kinds always like to play games and found fun like mobile games or friendly games so always try to give fun or eat food. Some kind like to eat tasty food but not healthy.. here is some kind always rong but you are a parents you try to give your kind tasty or healthy food like this 5 recipes.

1. Matki pulao

Healthy kid fiendly dinners
Healthy kid fiendly dinners


•1 cup cooked long grained rice

•1 cup sprouted moath beans , parboiled

•2 cloves

•1/4 tsp asafoetida

•1 green chilli, chopped

•1 tsp grated ginger

•1/2 capsicum, chopped

•4 to 6 spring onions, chopped

•1/4 tsp turmeric powder

•1 tsp chilli powder

•1 tsp coriander powder

•1 tbsp oil

•1 tbsp to taste

For the, garnish:-

•1 tomato, chopped

•2 tbsp chopped coriander


1. Heat the oil, add the cloves and asafoetida and saute for a few seconds beans are cooked.

2. Add the green chilli, ginger, capsicum and spring onions and saute for 2 to 3 minutes.

3. Add the turmeric powder, chilli powder, coriander powder and mouth beans and mix well.

4. Add ¼ cup of water and the salt and simmer over a slow flame till the moath beans are cooked.

5. Add the rice and toss will.

Serve hot garnished with the chopped tomato and corinder.

2. Sweet corn and capsicum soup

Healthy kid fiendly dinners
Healthy kid fiendly dinners

Description:- a typically Mexican capsicum and sweet corn soup. This has a distinct smoky flavour. Soft yellow sweet corn can even be eaten raw; it’s that tasty! Roasting capsicum on a direct flame imparts a unique flavour and taste to this soup. So follow the exact procedure to whip up this scrumptious soup and I assure you a delightful experience.


1 medium capsicum

•1/4 cup chopped onions

•1/2 cup low fat milk

•1 ½ cups cooked sweet corn kernels

•1 tbsp cornflour

•Salt to taste


1. Pierce the capsicum with a fork and hold over the flame until the skin blackens. Remove from the heat; rub off the burnt skin and wash thoroughly. Chop finely and keep aside.

2. Heat a non-stick pan and when hot, add the onions and dry roast till they turn slightly brown.

3. Add the capsicum and dry roast again for a while. Keep aside.

4. Combine the milk, corn and 3 cups of water and blend in a mixer till smooth.

5. Add this to the onion-capsicum mixture.

6. Mix the cornflour with 1 cup of water, add to the soup and bring to boil.

7. Add the salt and simmer for 4 to 5 minutes.

Serve hot..

3. Exotic fruit salad

Healthy kid fiendly dinners
Healthy kid fiendly dinners

Description:- healthiest and most colourful of them all mango dressing may not be very popular with many but is surely a must try dressing. You can replace some fruits with Blanched vegetables for a change. Make and store mango pulp in the deep freeze when mangoes are in season. And use whenever required to whip up delicacies like this.

For the mango dressing:-

•1/4 cup mango pulp

•1/3 cup low fat curds

•2 tbsp low fat cream

•1/4 tsp cardamom powder

•A pinch dry red chilli flakes

•Salt and pepper to taste

Other ingredients:-

•1 cup apple cubes

•2 cups watermelon cubes, deseeded

•1 cup green grapes, halved

•1 cup torn lettuce

For the mango dressing:-

1. Blend all the ingredients together in a mixer along till smooth

2. Refrigerate to chill


1. Combine the apple, watermelon and grapes together in a bowl and refrigerator to chill.
2. Put the lettuce in a vesselful of ice-cold water for half an hour.

3. Drain, wrap in a Muslin cloth and refrigerate till ready to serve.

4. To serve, arrange the apples, watermelon and grapes in a serving bowl surrounded with lettuce..

5. Pour half the dressing on the sides along the rim of the bowl and serve chilled with the remaining dressing on the side in a small bowl….

4. Noodles

Healthy kid fiendly dinners
Healthy kid fiendly dinners


Noodles – 1 packet

Carrot – 1

Capsicum (bell pepper) – 1

Cabbage, shredded – 1/4 cup

Spring onions – 2

Onion – 1

Garlic – 3 pods

Green chilies – 2

Soy sauce – 2 tsp

Green chili sauce – 1 tbsp

White Vinegar – 1/2 tsp

Aji-No-Moto (Chinese salt) – 2 pinch (optional)

Black pepper powder – 1/4 tsp

Salt – to taste

Oil – 2 tbsp


Heat 3 to 4 cups water in a wide saucepan. Add 1/2 tsp oil and 2 pinch salt to the boiling water. Now break the noodles block into 2 and add it to the boiling water.

Keep stirring and pay attention as they water will boil and spill over. Let the noodles cook for 5 to 7 minutes or al-dente.

Dump the entire contents of the pan into a colander and either pour cold water all over the cooked noodles or place the colander under running tap water. This will prevent the noodles from becoming mushy and sticky and will keep it separate. Keep aside and let all the water drain completely.

Slice the onion thinly. Slice both the white and green parts of the spring onion and keep them separate. Shred both the carrots and capsicum very finely. Chop the garlic finely and keep aside. Slit the green chili in the middle.

Heat a wok or frying pan with oil. We are going to cook the entire dish over high flame. First add the garlic and cook for 1/2 minute. Add the sliced onion and the white part of the spring onion and toss around for 1 minute.

Now add slit green chili, shredded carrots, cabbage, capsicum, green part of the spring onions, Aji-No-Moto and toss for 1-1/2 to 2 minutes. Keep 2 tsp of green spring onions aside for garnish.

Now add the green chili sauce, soy sauce, white vinegar, salt and toss for 1/2 minute.

Add the noodles and with the help of a fork separate them if they are lumpy. Toss well till it gets heated and mixed well with the vegetables and sauces.

Finally sprinkle pepper powder and toss once again. Garnish with green spring onions.

Serve hot with tomato sauce.

5.veg Cheese sandwichch

Healthy kid fiendly dinners
Healthy kid fiendly dinners

Preparing time:-10 minutes, cooking time:- 15 minutes, serve:- 4

Vegas Ingredients:-

¼ cup carrots grated

¼ cup bell peppers or capsicum

¼ cup sweet corn (frozen or boiled)

¼ cup onion

Preparing ingredients:-

1 garlic chopped

1 green chili chopped (optional)

¼ tsp pepper powder

½ to ¾ tsp herbs (oregano, parsley)

handful coriander leaves (or fresh herbs)

6 slices bread

2 tsps butter

¾ to 1 cup mozzarella cheese grated (use to suit your taste)


Butter the bread evenly.

Mix together all the veggies, herbs along with cheese.

Spread the mixture on the bread slices keeping the buttered side out.

Cover with bread slices

Preheat the sandwich maker and grill it until golden.

You can also make these on a tawa or pan. Grease the tawa with some oil and place the sandwiches. Regulate the flame to low. Press down the sandwich lightly with a spatula until the cheese melts. Hold it well and flip gently. Toast on the other side as well.

Halve the veg cheese sandwich and serve hot or warm.

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